Role OverviewThe Banquet Supervisor is responsible for overseeing all aspects of banquet operations, ensuring smooth execution of events and exceptional member and guest experience.
What You Will Do
Manage the setup, service, and breakdown of banquet functions, while maintaining Invited service standards. Recruit, develop, and performance manage banquet service personnel, implement and facilitate training programs, and communicate with the Event Sales Director during event preparation.
Why It Might Be a Fit
The ideal candidate will have a minimum of 2 years of experience in the restaurant, banquet, or club-related field within the food & beverage industry, and will be able to work in a fast-paced environment with a high level of professionalism and a commitment to excellence.
Requirements
- A high school diploma or equivalent
- A minimum of 2 years of experience in the restaurant, banquet, or club-related field within the food & beverage industry
- Preferred certifications: Food Handlers' Certificate, Alcohol Safety, TABC Certification, CPR Certification, Food Safety Program, and HFWACT
Benefits
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs
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