Role OverviewThe Multi Club Banquet Supervisor is responsible for overseeing all aspects of banquet operations, ensuring smooth execution of events and exceptional member and guest experience.
What You Will Do
Manage banquet service personnel, implement training programs, communicate with event sales directors, review banquet event orders, oversee food and beverage service, and monitor events for quality and satisfaction.
Why It Might Be a Fit
This role requires a high school diploma or equivalent, 2 years of experience in the food & beverage industry, and preferred certifications such as Food Handlers' Certificate and TABC Certification.
Requirements
- High school diploma or equivalent
- 2 years of experience in the restaurant, banquet, or club-related field within the food & beverage industry
- Food Handlers' Certificate
- Alcohol Safety
- TABC Certification
- CPR Certification
- Food Safety Program
- HFWACT
Benefits
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs
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