Banquets - Line Cook 2

Requirements

• Minimum (3) years of culinary experience or training equivalent.
• Ability to follow recipes.
• Ability to follow directions.
• Ability to work cold and hot stations
• knowledge of basic cooking techniques
• Ability to focus attention to details in performing repetitive tasks.
• Must be able to handle multiple tasks with the ability to prioritize work assignments.
• Excellent attitude and willingness to learn
• Excellent guest service skills and attitude when attending stations on any specific function.
• Enthusiasm for working in a team oriented, fast paced environment that fosters creativity.
• Ability to read, write and communicate in the English & Spanish language.
• Culinary Degree or Certificate from an accredited establishment.
• Previous experience in resort or at an upscale restaurant
• High-volume cooking experience in a fast pace environment