Banquets Captain

Hyatt
St. Louis, MO
Category Hospitality
Job Description
Oversee banquet events, manage food and beverage service, and coordinate with teams to meet guest expectations.

Requirements

  • Proven work experience in banquet or catering management
  • Knowledge of various types of banquet setups and service styles
  • Outstanding leadership, organizational and time management skills
  • Excellent communication skills
  • Beverage experience (optional)
  • Ability to remain calm and composed under pressure
  • Able to work on feet for long periods
  • Flexible schedule required
  • Understanding of health and safety regulations
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