Banquets Culinary - Cook I, (FT)

Human Resources
Huntington Beach, CA
Job Description
The Banquets Cook 1 plays a key role in delivering exceptional culinary experiences for all banquet and catering events, preparing and cooking a variety of dishes with consistency and attention to detail.

Requirements

  • Two years of prior experience in a high-volume banquet or fine dining kitchen
  • Culinary Degree or formal training preferred
  • Active or obtainable Food Handler or ServSafe Certification within 30 days of employment
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