Banquets Manager

L'Auberge Del Mar, a Noble House Resort
Del Mar, CA
Category Hospitality
Job Description
The Banquets Manager will be responsible for managing the daily operations of all catering functions, coordinating with the Catering, Sales, and Culinary teams, and overseeing catering equipment maintenance and inventory.

Requirements

  • Five (5) or more years of experience in a food and beverage operational position
  • High level of computer literacy
  • Ability to lead others in the department by mentoring and providing training
  • Basic knowledge of banquet department operations
  • Excellent customer service/communication skills
  • Ability to work on AM, PM, weekend and holiday shifts
  • Valid current Food Handlers Card or willingness and ability to obtain one

Benefits

  • Competitive pay
  • Health insurance benefits
  • Team Member and Family & Friends hotel and restaurant discounts
  • Matching 401k (After 1 year)
  • PTO
  • Complementary Parking
  • Meals
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