Barback Off Season Dive- Seasonal, Dive Bar (Harrah's SoCal)

Requirements

• Cleans bar area, including bar tops, sinks, glasses, refrigerators, and other bar appliances.
• Acknowledges, greets, and converses in English with customers who approach the bar.
• Prepares and pours all types of drinks for customers and cocktail servers upon request.
• Processes all cash transactions by accepting money and making necessary change accurately, while presenting customer with bar receipt.
• Manually pushes cart loaded with beer from the keg room to the various bars at least twice during shift.
• Converts cash to coin for any customers playing the slot machines in the bar area.
• Calls a designated slot employee when needed by a guest or bartender.
• Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.