Role OverviewAs a barista, you will prepare and craft beverages for guests, manage cash and credit transactions, and maintain a clean and sanitary work area. You will also need to prioritize multiple tasks in a dynamic environment and learn, retain, and present product, menu, and allergy information to guests.
What You Will Do
Prepare and craft beverages, manage cash and credit transactions, operate standard bar, coffee, and juice equipment, take pride in your product, and ensure health code standards are followed.
Why It Might Be a Fit
You will be a creator of ridiculously personal experiences, develop relationships with guests, and be passionate about your product. You will also need to be able to work weekends and holidays when needed.
Requirements
- 1 year of experience in a similar or supportive role
- Food Handler Certificate (if applicable)
- Able to prioritize multiple tasks in a dynamic environment
- Able to learn, retain, and present product, menu, and allergy information to guests
- Restaurant inventory and/or software proficiency is a plus
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