Role OverviewCreate a welcoming and engaging bar experience by providing attentive, knowledgeable, and personalized service. Prepare classic cocktails, signature beverages, beer, wine, and nonalcoholic drinks according to established recipes and presentation standards.
What You Will Do
Set up, stock, and maintain a clean, organized, and fully prepared bar throughout each shift. Monitor guest needs, maintain an appropriate pace of service, and ensure drinks are prepared accurately and delivered promptly.
Why It Might Be a Fit
Flagship Restaurant Group is an ever-evolving fast-growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities.
Requirements
- at least two years of bartending experience in a fast-paced restaurant, bar, or hospitality environment
- strong understanding of classic cocktails, spirits, beer, and wine
- ability to work well with others and understand that exceptional hospitality is a team effort
- ability to remain organized, focused, and professional during high-volume shifts
- ability to lift and carry bar supplies weighing up to 50 pounds
Benefits
- dental insurance
- vision insurance
- life insurance
- delicious dining discounts
- comprehensive training program
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