Bartender - Full Time

Requirements

• Creates and mixes a wide range of classic and innovative drinks, quickly and without waste.
• Discerns and accommodates customers’ unique tastes.
• Cleans glasses, utensils, and bar equipment.
• Collects money for drinks served.
• Balances cash receipts.
• Checks identification of customers to verify age requirements for purchase of alcohol.
• Cleans bars, work areas, and tables.
• Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
• Takes beverage orders from serving staff or directly from patrons.
• Serves wine, and bottled or draft beer.
• Plans, organizes, and controls the operations of a cocktail lounge or bar.
• Stocks bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
• Serves snacks or food items to customers seated at the bar.
• Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
• Slices and pits fruit for garnishing drinks.
• Asks customers who become loud and obnoxious to leave, or physically removes them.
• Arranges bottles and glasses to make attractive displays.
• Creates drink recipes.
• Orders or requisitions liquors and supplies.
• Plans bar menus.
• Prepares appetizers such as pickles, cheese, and cold meats.
• Supervises the work of bar staff and other bartenders.
• Excellent written and verbal communication skills, including writing reports, business correspondence, and procedural manuals.
• Ability to effectively present information and respond to questions from groups of customers, and the general public.
• Ability to define problems, collect data, establish facts, and draw valid conclusions.
• Ability to solve practical problems with a variety of concrete variables in situations where only limited standardization exists.
• Ability to perform basic math in all units of measure, including whole numbers, common fractions, decimals.
• Basic computer and software skills, including word processing, data entry and analysis.
• Ability to appropriately prioritize and manage multiple requests at once.
• Organized, detailed, reliable approach to duties and communication.
• Consistently professional, collaborative, and responsive approach to customer service and interactions with colleagues.
• Strong ability to self-motivate, take initiative, and manage time to accomplish duties and projects independently.
• Excellent judgment and ability to ask for help in critical applications.
• Observance of and commitment to the highest professional ethical standards.

Benefits

• On and off-site job specific training
• Medical, dental, vision, and life insurance
• 401k with company matching
• 10 paid holidays/year
• Generous paid leave on a schedule according to tenure
• Rent discount for BREG properties