Bartender - Sixty Vines

Sixty Vines
Washington, DC
Category Hospitality
Job Description
Bartenders provide friendly, personable, knowledgeable, and hospitable service of food and beverage following established quality and time standards while maintaining a high awareness of cleanliness in the bar area.

Requirements

  • Interact with guests and coworkers in a friendly and professional manner.
  • Arrive on time for scheduled shifts, ready to work.
  • Maintain cleanliness of the entire bar during shift.
  • Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe.
  • Handle all cash and credit card transactions accurately and efficiently, according to company standards.
  • Communicate any questions or issues to the management team promptly.
  • Practice proper sanitation procedures and follow regulations regarding alcohol sales and service.
  • Maintain beverage inventory at proper serving temperatures and restock the Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment before the end of each shift.
  • Clean and maintain all equipment and utensils necessary for job performance.

Benefits

  • FLEXIBLE SCHEDULES
  • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
  • AVERAGE $45+/HOUR INCLUSIVE of TIPS ACROSS ALL RESTAURANTS
  • WINE COUNTRY TRIPS EVERY QUARTER
  • WSET / SOMMELIER CERTIFICATION
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