Role OverviewThe Bartender is to provide friendly, attentive, and timely service to create an exceptional experience for all of our guests. Each bartender’s primary objective is to prepare drinks for patrons at the bar while also making drinks for servers throughout the restaurant.
What You Will Do
Take orders from guests and beverage orders from servers, prepare and serve alcoholic and non-alcoholic drinks, learn the names and personally recognize regulars, and present menus and make recommendations.
Why It Might Be a Fit
We're looking for talented Full-Time and Part-Time Seasonal Bartenders to join our Food & Beverage team for the 2026-2027 winter season. From expertly prepared classic cocktails to personalized guest interactions, you'll play an important role in creating the warm and welcoming atmosphere our guests have come to expect.
Requirements
- High school diploma or GED
- Minimum two years of bartending experience required
- Friendly, warm and enthusiastic personality
- Luxury hotel experience preferred
- Must be at least 21 years of age or older
- TIPS certified preferred
- Drink knowledge required
- Positive team attitude required
- Personable disposition which is maintained in pressure situations required
- Strong organizational skills required
- Knowledge of POS system preferred
- Able to work a variety of shifts, often late into the evening.
Benefits
- Medical, Dental, Vision Insurance
- Resort Discounts
- Holiday Pay, Paid Time Off and Sick Pay
- 401(k) Retirement Plan & Roth 401(k)
- Voluntary Life Insurance
- Short Term & Long Term Disability
- Employee Assistance Program
- Employee Shift Meal
- Paid Community Service
- Parking Credit or Discounted Bus Passes
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