Bartender

Troon
Reno, NV
Category Hospitality
Job Description
Serves guests food and beverage items in a prompt, professional and courteous manner. Assists with department training, development and implementing customer service standards.

Requirements

  • High school diploma or general education degree (GED)
  • One to three months related experience and/or training
  • Must obtain any required local and state licenses or certifications
  • Ability to communicate effectively with managers, guests and employees both verbally and in writing
  • Must be able to perform basic math computations
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