Bartender

Requirements

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, and maintains inventory records.
• Assists department leaders with the creation of seasonal cocktails and the development of the menu.
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products.
• Communicates with management in a timely manner when supplies are needed.
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by management.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties, which include, but are not limited to, inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions. Utilizes the Point-of-Sale System.
• Reviews banquet schedule for changes, special events, and calendar updates.
• Serves catered parties from service or portable bars.
• On occasion, will serve meals to guests.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Benefits

• Healthcare Benefits
• Retirement Benefits – 401(k) with employer match