Role OverviewDelivers amazing hospitality experience to guests, operates and cleans bar equipment, and partners with other hospitality service teams.
What You Will Do
Make and execute P.F. Chang’s alcoholic beverage recipes, operate and clean bar equipment, and assist in inventories and restocking of beverages.
Why It Might Be a Fit
Must have excellent customer service skills, ability to multi-task, and knowledge of proper sanitation and safety procedures.
Requirements
- Must meet state minimum age requirements for serving alcohol
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Have a current Food Handler’s Card, or ability obtain, where applicable
- Ability to multi-task in a fast-paced, team-work environment
- Knowledge of proper sanitation and safety procedures
Benefits
- Competitive pay
- Flexible scheduling
- Paid on the job training
- Opportunities for advancement
- Discounted meals
- Employee referral program
- Exclusive team member discounts
- 401(k) retirement plan
- Medical, dental and vision insurance
- Paid sick leave
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