Role OverviewThe Chophouse Bartender ensures a premier dining experience by delivering food and beverages with exceptional service in an upscale, fine-dining atmosphere.
What You Will Do
Set up and stock the bar, greet guests, take drink orders, mix and present drinks, maintain stock, and perform general cleaning tasks.
Why It Might Be a Fit
At least two years of bartending experience, excellent communication skills, and high level of knowledge of wine, spirits, and beer.
Requirements
- At least two years of bartending or bar service experience in a fine dining outlet
- Must be available to work on Fridays and Saturdays
- Excellent communication skills and familiarity with the hospitality industry
- Must have a high level of knowledge of wine, spirits, and beer
- Ability to obtain any government required license or certificate
- Bartending certificate required
- TIPS certification required
Benefits
- Free, well-balanced meal every shift
- Room discounts at Marcus Hotels & Resorts and Hilton-branded properties
- Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
- Free parking
- Two for one movie theater coupons at Marcus Theatres
- Ability to grow your career and transfer from one property to another while maintaining your service with the company
- Early wage access
- Paid time off
- Medical, dental, and vision insurance (offered after 30 days of employment)
- Company-paid life insurance
- Employee assistance program offer
- 401k with employer match
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