Role OverviewResponsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.
What You Will Do
Make and serve drinks to guests, perform guest contact activities, ring guest checks, collect cash, process credits and room charges, complete liquor requisitions, and perform side work duties.
Why It Might Be a Fit
Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions, and to observe entire restaurant in dimly lit conditions; able to mix cocktails correctly, provide wine service, and have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
Requirements
- High school education or equivalent experience
- Three - Six months experience in a food/beverage services environment or establishment
- Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions, and to observe entire restaurant in dimly lit conditions
- Able to mix cocktails correctly
- Able to provide wine service
- Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages
- Able to read, speak and understand English
Benefits
- Competitive Salary
- Team Member Hotel Discount Program
- Uniforms Provided
- Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options
- Paid PTO beginning after ninety (90) days of employment
- Immediate eligibility for 401k and employer match
- Team Member Awards and Recognition programs throughout the year
- Food and Beverage Discounts
- Tuition Reimbursement
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