Bartender

Requirements

• Prepare beverages to house specifications with consistency and speed.
• Maintain beverage quality, presentation, and cost controls.
• Engage guests and provide confident menu guidance.
• Support dining room beverage execution during peak periods.
• Maintain a clean, organized, and stocked bar.
• Maintain professionalism and composure during high-volume service.
• Protect operational standards and guest experience at all times.
• Represent Thirteen’s hospitality culture consistently.