Role OverviewCooks prepare the highest quality food items for retail by following established recipes, standards, and procedures.
What You Will Do
Inventory cases and prepare production list, follow recipes to prepare and reheat food items, rotate products on display, adhere to all health, sanitation, and safety regulations, assist in other duties as assigned.
Why It Might Be a Fit
Great work ethic, passionate about food, problem solver, self-motivator, reliable, flexible, honest.
Requirements
- 18 years of age or older
- High school diploma or equivalent with 1 to 3 years of experience
- Current Culinary Arts student or graduate, preferred
- Knowledge on food preparation
- Safely use/operate rotisserie oven, fryers, kettle, knives, scales, and all other equipment required in the day-to-day operation of the rotisserie department
- Excellent customer service
- Good oral communication skills
Benefits
- High value, high quality Medical, Dental, and Vision coverage
- 401 K plan for FT & PT team members
- Family & personal time
- Life insurance
- Short term disability insurance
- Legal insurance
- Sick time off
- Profit sharing
- Commuter assistance
- Annual performance reviews
- Sunday premium pay
- Holiday pay
- Dayforce Wallet
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