Role OverviewProvide excellent guest service through meat and seafood department activities, using selling skills and merchandising programs to enhance guest interaction and achieve maximum sales.
What You Will Do
Prepare knife-ready products for sale, assist in product receiving, inventory, and storage, price and stock frozen items, maintain safety and sanitation standards, and perform other duties as assigned.
Why It Might Be a Fit
Must possess good interpersonal skills, effective selling skills, and an outgoing personality, with ability to work well with others, sell and interact with guests, and work in a cold environment.
Requirements
- Good interpersonal skills
- Effective selling skills
- Outgoing personality
- Ability to work well with others
- Ability to sell and interact with guests
- Ability to lift 50 lbs. occasionally and 25 lbs. constantly
- Ability to bend, kneel, and stand for extended periods of time
- Ability to work in a cold environment
- Must be at least 18 years of age
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