Beer and Wine Manager

Requirements

• Previous customer service, food service, retail or grocery experience required.
• Previous retail beer and wine experience required.
• Demonstrated commitment to valuing diversity and contributing to an inclusive working and learning environment
• Previous ordering/inventory management experience required.
• Demonstrated product knowledge, including terminology, styles and producers, required.
• Previous supervisory or management experience required.
• Entry level experience with MS Office.
• Working knowledge with POS, inventory or other retail specific software preferred.

Benefits

• Employee Assistance Program (EAP)
• 30% staff shopping discount
• Medical, dental, vision, pre-tax spending accounts, life, accidental death & dismemberment (AD&D), and disability benefits for full-time, regular-status staff
• 401(k) program for full-time, part-time, and temporary staff
• PTO accrual on the first day of employment
• Paid holidays for staff with a schedule and tenure
• Supplemental leave pay (such as parental or bereavement)
• Store incentive program based on financial & operational goals
• Paid time for volunteering at a 501(c)3 non-profit
• Discounts on some forms of public transportation
• Adoption assistance
• Reimbursement for dinner out or New Seasons Market groceries on birthdays