Role OverviewThe Bluebird Kitchen Manager ensures the effective and profitable operations of the Bluebird Kitchen/Deli/Bakery department, including Guest experience, menu execution, and host and team development.
What You Will Do
Ensure sanitation and physical and food safety standards are maintained, train and develop hosts and assistant managers, provide guests with the desired level of service, collaborate with department managers, and execute company merchandising programs.
Why It Might Be a Fit
We need someone with a friendly personality, ability to work well with others, and knowledge of kitchen, deli, and bakery operations. Must be at least 18 years old and have Food Safety Manager Certification.
Requirements
- Friendly, outgoing personality
- Ability to work well with others
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally
- Ability to read and understand information and direction
- Knowledge of kitchen, deli, and bakery operations
- Ability to supervise people, including training and development
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
- Effective communication, guest service, and selling skills
- Must be at least 18 years old
- Ability to bend, kneel and stand for extended periods
- Ability to communicate effectively with Store Manager and Merchandiser
- Ability to work well with computers
- Food Safety Manager Certification
Benefits
- Weekly Pay
- Paid Time Off
- Medical, Dental, Vision
- Short & Long-Term Disability
- Employee Assistance Program
- RETIREMENT
- 100% Company Funded Pension
- 401K
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