Bench General Manager

Luna Grill
Lake Forest, CA
Category Food Services
Job Description
Join Our Team as a Bench General Manager to lead and oversee daily operations, mentor future leaders, and ensure operational excellence across multiple locations.

Requirements

  • 3-5+ years of restaurant management experience
  • Strong understanding of both FOH & BOH operations
  • Proven leadership and people development skills
  • Experience managing P&L, labor, and cost controls
  • Ability to coach, hold accountability, and inspire teams
  • Detail-oriented, organized, and solution-focused
  • Tech savvy (POS, KDS, Dayforce, Microsoft Office)
  • Bilingual English/Spanish preferred
  • Valid Food Manager Certification required

Benefits

  • Quarterly bonuses
  • Medical, Dental and Vision insurance
  • 401(k)
  • Paid time off
  • Paid Holidays
  • Sick leave
  • Career Advancement Opportunities
  • Employee Referral Bonuses
]]>