Beverage Director

Requirements

• At least 2 years of Professional Experience as a Beverage Manager, Maître d or in another capacity in a club, restaurant or another hospitality establishment.
• At least 3 years Professional Experience developing and executing a successful wine and cocktail program are preferred.
• Specialized training in Wine and/or Beverage Industry is preferred.
• College degree or 3 years in the wine industry are required. Culinary and/or hospitality management emphasis is preferred.
• Achieved minimum of (Level 1) Sommelier Certificate (CMS1) and maintain Sommelier Certification through continued education over specific intervals throughout career.