Beverage Manager

Hyatt
Any Location, HI
Category Hospitality
Job Description
Role Overview

The Beverage Manager oversees the Paniolo Bar and all aspects of beverage service across outlets, including bars, lounges, restaurants, and events. This includes hiring, training, and developing all bartenders and Paniolo Bar colleagues.

What You Will Do

Planning, managing, and executing F&B operations, collaborating on music and entertainment programming, developing and recommending activations, and implementing and maintaining food & beverage sales and marketing programs.

Why It Might Be a Fit

The Beverage Manager must have a passion for mixology, excellent communication skills, and the ability to effectively interact with people. They must also have experience in implementing new food & beverage concepts and be proficient in Microsoft Word and Excel.

Requirements

  • Valid Maui County Liquor Certification card
  • Valid Driver's License
  • Wine/beverage knowledge in an upscale environment
  • Understanding of modern mixology techniques
  • Demonstrated ability to effectively interact with people
  • 2 or more years of progressive F&B management experience
  • Service oriented style with professional presentations skills
  • Clear concise written and verbal communication skills
  • Must be proficient in Microsoft Word and Excel
  • Must have excellent organizational, interpersonal and administrative skills
  • Experience in implementing new food & beverage concepts

Benefits

  • Salary range: $65,000 to $75,000
]]>