Role OverviewThe Beverage Manager is responsible for leading and executing the beverage program at Bazaar Meat by José Andrés, ensuring exceptional cocktail execution, elevated guest experiences, operational excellence, and financial performance.
What You Will Do
Execute and maintain Bazaar Meat's beverage program, ensure consistency in recipes, presentation, glassware, garnishes, and service standards, and resolve guest concerns professionally and proactively.
Why It Might Be a Fit
The ideal candidate will have strong knowledge of cocktails, spirits, wine, beer, and beverage service standards, and proven success managing beverage costs, inventory systems, and ordering processes.
Requirements
- Minimum 3–5 years of bar management or beverage leadership experience in upscale, luxury, or fine dining environments.
- Strong knowledge of cocktails, spirits, wine, beer, and beverage service standards.
- Proven success managing beverage costs, inventory systems, and ordering processes.
- Experience training and developing hospitality teams.
- Strong leadership, organizational, and communication skills.
- Ability to thrive in a fast-paced, high-volume luxury hospitality environment.
- Responsible alcohol service certification and Food Handler certification (or ability to obtain).
Benefits
- Competitive salary of $70,000–$80,000
- Annual bonus opportunity
- Comprehensive medical, dental, and vision benefits
- 401(k) retirement savings plan
- Employee dining and partner discounts
- Paid time off
- Career growth opportunities within José Andrés Group
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