Role OverviewThe Beverage Manager is responsible for overseeing all aspects of beverage service, including inventory control, ensuring proper pours, and maintaining cleanliness and organization of the bar area. This role ensures that all service provided meets or exceeds member expectations by consistently applying the 3-steps of service. The Beverage Manager works closely with the team to uphold the club’s high standards for quality and service, contributing to an exceptional member experience.
What You Will Do
Responsibilities include overseeing inventory management, adapting to member interest and changes in the club’s beverage standards, managing cellar and storage conditions, collaborating with the Executive Chef and Food & Beverage Director on menu development, creating imaginative cocktail, beer, and wine menus, ensuring staff are trained in proper techniques and recipes, and providing ongoing training on wine, beer, liquor, and other beverage service standards.
Why It Might Be a Fit
The ideal candidate will have a college degree in the Culinary Arts or Hospitality Management, a minimum of 3 years in a leadership role, and a minimum of 2 years of experience in the wine industry. The candidate should have achieved and maintained at least a Level 1 Sommelier Certificate (CMS1) and be committed to ongoing professional development and certification renewal.
Requirements
- A college degree in the Culinary Arts or Hospitality Management.
- A minimum of 3 years in a leadership role such as Lead Server, Supervisor, Captain, Maitre d’, or similar position in a club, restaurant, or hospitality establishment.
- A minimum of 2 years of experience in the wine industry.
- Achieved and maintained at least a Level 1 Sommelier Certificate (CMS1).
- Commitment to ongoing professional development and certification renewal.
Benefits
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs
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