Role OverviewThe Kitchen Director will lead the Back of House operation, developing the kitchen team, strengthening culture, and driving excellence in food safety, food quality, throughput, inventory, and overall operational performance.
What You Will Do
Provide leadership and oversight for all Back of House operations, lead, coach, and develop a kitchen team of approximately 25 Team Members and Leaders, and maintain a hands-on leadership presence in daily restaurant operations.
Why It Might Be a Fit
The right candidate will have the opportunity to work closely with Owner/Operator, Brett Jugo, while leading a team and making a significant impact on the restaurant.
Requirements
- Bilingual in English and Spanish
- Previous experience leading a kitchen operation, including food safety, food quality, inventory, ordering, and throughput
- Previous experience leading and developing a team of at least 10+
- Open availability with the flexibility to work both morning and evening shifts
- Alignment with Chick-fil-A Trabuco Hills Center's Core Values of Character, Hustle, Excellence, and Growth
Benefits
- Competitive Pay
- Bonus Opportunities
- Health Insurance
- 401(k) with Company Match
- Cell Phone Stipend
- Paid Time Off
- Paid Breaks
- Free Food
- On/Off Shift Leadership Development Opportunities
- Tuition Discounts at Over 100 Colleges
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