Bistro Attendant

Peregrine Hospitality
Lebanon, NH
Category Hospitality
Job Description
As a Bistro Attendant, you will be responsible for maintaining the highest standards of food and beverage quality and presentation in workstation as directed by the Supervisor/Manager. Prepare a variety of food options, as well as hot and cold beverages.

Requirements

  • Knowledge of the appropriate table settings and service ware.
  • Knowledge of all menu items, prices and methods of preparation.
  • Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.
  • Follow safety and security procedures.
  • Work cohesively with co-workers and all departments as part of a team.
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