Role OverviewResponsible for the efficient and accurate mixing, blending, and cooking of raw ingredients. Works with an assistant on processing lines and follows blending recipes and HACCP steps to ensure quality and food safety.
What You Will Do
Primary processor of finished food grade products, performs viscosity and sensory testing, and works closely with QC and QA on new and existing processes.
Why It Might Be a Fit
Ability to learn and operate multiple processing equipment, perform preventative maintenance, and communicate effectively within the department.
Requirements
- One-year certificate from college or technical school
- Three to six months related experience and/or training
- Ability to add, subtract, multiply, and divide in all units of measure
- HACCP Certification preferred
Benefits
- Medical, dental, and vision benefits
- 401k with Company match
- Paid time off including vacation, sick time, and holidays
- Education Assistance Program
- Life Insurance and Short-Term Disability
- Discounts on Blount products at Company retail locations
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