Blue Ribbon Sushi Pantry Cook - GVR

Durango Casino & Resort
Henderson, NV
Job Description
Maintain cleanliness of pantry area, keep cold items stocked, and follow recipe guidelines. Must have 1-2 years' culinary experience and be able to obtain necessary work cards.

Requirements

  • Minimum of 1-2 years' culinary experience
  • Ability to obtain all necessary work cards
  • Demonstrate sound judgment and great attention to detail
  • Ability to communicate effectively with Team Members and Management
  • Ability to manage time effectively with minimum supervision

Benefits

  • Paid time off
  • Health insurance
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