Role OverviewThe Bluebird Kitchen Cook PT will produce all assigned menu items efficiently and consistently while following specifications, recipes, and techniques. The role involves working in a fast-paced environment and requires a friendly, outgoing personality. The cook will be responsible for preparing food for service, maintaining a clean and sanitary workstation area, and ensuring the quality, food safety, and timeliness of products served.
What You Will Do
The main day-to-day responsibilities of the Bluebird Kitchen Cook PT include setting up and stocking stations, preparing food for service, processing prepared foods, maintaining a clean and sanitary workstation area, and ensuring the quality and food safety of products served.
Why It Might Be a Fit
The ideal candidate for this role will have a friendly, outgoing personality, effective communication and guest service skills, and knowledge of kitchen operations. The role offers a fast-paced environment, opportunities for growth, and a range of benefits, including weekly pay, paid time off, medical, dental, and vision insurance, and a 100% company-funded pension.
Requirements
- Friendly, outgoing personality
- Ability to actively engage guests
- Ability to work well with others
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally
- Ability to read and understand information and direction
- Effective communication, guest service, and selling skills
- Knowledge of kitchen operations
- Must be at least 18 years old
- Ability to bend, kneel, and stand for extended periods
- Ability to effectively communicate with and take direction from supervision
Benefits
- Weekly Pay
- Paid Time Off
- Medical, Dental, Vision
- Short & Long-Term Disability
- Employee Assistance Program
- RETIREMENT
- 100% Company Funded Pension
- 401K
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