BOH - Baker / Pastry Cook

Requirements

• Measure and mix ingredients into dough according to a recipe
• Observe all safety rules and regulations including use of personal protective equipment
• Operates and monitors mixing equipment, scales, and meters according to established standards and procedures
• Be responsible for accurately weighing and measuring ingredients and materials
• Place dough in pans, molds, or on sheets and bake in oven
• Use exact measurements and pay strict attention to timing
• Load ingredients into mixing machine
• Mix icings and other toppings and decorate the cookies
• Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools
• Stay organized and focused on work at all times
• Check and make sure that quantities that are being produced are coherent with the order – check and store orders
• Be innately creative and communicate your ideas to Executive Chef
• Stay alert when handling ingredients to identify signs of spoilage or substandard quality
• Organize your station before leaving the workplace
• Know all safety buttons and shut offs within your work area
• Print all orders from OUTLOOK and add to the standing order

Benefits

• Paid time off
• Health insurance
• 401k matching