BOH - Dishwasher

SA Hospitality Group
Any Location, CT
Category Hospitality
Job Description
The dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods.

Requirements

  • Teamwork
  • Personal cleanliness
  • Basic food handling, preparation, and cleaning skills
  • Time management
  • Communication skills
  • Flexibility
  • Ability to understand and follow instructions
  • Lifting up to 50lbs
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