BOH - Dishwasher (Seasonal Southampton)

SA Hospitality Group
Any Location, NY
Category Hospitality
Job Description
The dishwasher is responsible for ensuring the cleanliness and sanitization of dishes, sheet pans, pots, pans, utensils, and baking equipment through manual and machine cleaning methods.

Requirements

  • Ability to work as part of a team, and personal cleanliness
  • Very basic food handling, preparation, and cleaning skills are welcomed
  • Time management and ability to work under pressure to manage high volume of production
  • Ability to communicate and understand direction in English to ensure safety in the workplace
  • Flexible schedule
  • Ability to understand and follow written and verbal instructions
  • Reading and speaking comprehension skills
  • Ability to lift up to 50lbs
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