BOH - Line Cook (Seasonal Southampton)

Requirements

• Weigh, measure, and mix ingredients according to recipes or personal judgment
• Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices
• Turn or stir foods to ensure even cooking
• Season and cook food according to recipes or personal judgment and experience
• Portion, arrange, and garnish food, and serve food to waiters or patrons
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
• Estimate expected food consumption; then requisition or purchase supplies or procure food from storage
• Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches
• Bake breads, rolls, cakes, and pastries when asked
• Maintain professional demeanor with all staff
• Follow opening and closing procedures
• Ability to work as part of a team
• Personal cleanliness, including uniform maintenance
• Very basic food handling, preparation, and cleaning skills
• Time management and ability to work under pressure to manage high volume of production
• Active listening and learning skills
• Ability to communicate and understand direction in English to ensure safety in the workplace
• Reading and speaking comprehension skills
• Discipline to follow set standards
• Ability to lift up to 30lbs