BOH - Pasta Cook

SA Hospitality Group
Any Location, CT
Category Hospitality
Job Description
SA Hospitality Group is seeking a BOH - Pasta Cook to join their team. The successful candidate will be responsible for prepping food and plating dishes following menu specification and chef’s direction. The team is dedicated to translating old-world sensibilities to modern-day clientele.

Requirements

  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Estimate expected food consumption; then requisition or purchase supplies or procure food from storage.
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
  • Bake breads, rolls, cakes, and pastries when asked.
  • Maintain professional demeanor with all staff.
  • Follow opening and closing procedures.
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