Role OverviewMaintains standards of food and beverage quality and guest services; resolves guest complaints. Responsible for monthly inventories, cleanliness, and organization of assigned work areas. Prepares items for breakfast and evening reception.
What You Will Do
Prepare items for breakfast and evening reception, restock depleted items, and maintain proper storage procedures. Coordinate with team to organize food preparation items and ensure all items are in place and ready for service.
Why It Might Be a Fit
Leadership and customer service skills, culinary ability, planning and organizational ability, and food and event oriented. Participate in our Wellness program, on-demand pay opportunities, and leadership development program.
Requirements
- High School Diploma or Equivalent
- 1-2 years of kitchen experience
- Food service permit as required by local or state government agency/food service and/or certification required by franchise - provided by employer
Benefits
- Full suite of benefits including health, dental, vision, 401(k), pet insurance, and other supplemental benefits
- Paid time off for full AND part time associates
- Travel discounts at hotel partners and franchises around the world
- Participation in our Wellness program
- On-demand pay opportunities for instant pay between paychecks
- Leadership development program and growth opportunities
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