Role OverviewThe Breakfast Attendant is responsible for providing exceptional service to guests in an efficient and courteous manner within the complimentary breakfast area of a hotel.
What You Will Do
Responsibilities include greeting and seating guests, ensuring quality control of menus, clearing and resetting tables, and accommodating special requests.
Why It Might Be a Fit
The ideal candidate will have a positive attitude, a desire to serve others, and the ability to handle stressful situations in a calm and professional manner.
Requirements
- High School diploma or equivalent and/or experience in a hotel or a related field preferred
- Must be willing and have the ability to work a varied schedule
- Must meet the legal age to serve alcoholic beverages and satisfactorily pass responsible serving course
- Must be able to obtain and provide Food Handlers card
- Ability to perform job function with attention to detail, speed, and accuracy
- Ability to handle stressful situations in a calm professional manner
- Ability to communicate professionally when answering phones and speaking with guests and team members
Benefits
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