Breakfast Cook 3- Year-round| Full-time

Requirements

• Prepare and execute all breakfast menu items—including eggs to order, omelets, breakfast meats, pancakes, waffles, and specialty dishes—according to standardized recipes and Hyatt quality standards
• Operate and maintain equipment such as flat tops, griddles, fryers, and ovens specific to breakfast production
• Set up and break down breakfast stations daily, ensuring all mise en place is prepared and stored properly for service
• Monitor food levels and replenish as needed during service to ensure consistent guest satisfaction
• Work multiple stations efficiently with speed and consistency in a high-volume setting
• Support and direct junior kitchen staff in the absence of a supervisor
• Communicate clearly and effectively with team members and culinary leadership
• Maintain cleanliness, sanitation, and organization of workstations and kitchen equipment
• Ensure all food safety guidelines, temperature logs, and sanitation standards are followed consistently

Benefits

• Health, dental, and vision insurance after 30 days of employment
• 401(k) with company match
• Paid vacation, sick leave, and 9 paid holidays
• Complimentary and discounted hotel night stays at Hyatt Hotels worldwide
• Free colleague meals during shifts
• Career growth and development opportunities within Hyatt’s global portfolio