Breakfast Cook

Hyatt
Seattle, WA
Category Food Services
Job Description
Role Overview

The Thompson Seattle is hiring a full-time breakfast cook to join our team. This position will spend a few days each week on the breakfast line, as well as a few days doing prep work and assisting where needed.

What You Will Do

Manage their workstation, communicate effectively with others, and bring a positive attitude. Produce in a fast-paced work environment, manage prep for their station, and maintain an accurate daily prep list.

Why It Might Be a Fit

We are looking for a responsible and motivated team player who can manage their workstation, communicate effectively with others, and bring a positive attitude. We want to be a part of a kitchen team that invests in a positive work culture and employee growth.

Requirements

  • Reports directly to the Executive Chef and Sous Chef.
  • Must have open availability to work weekdays and weekends.
  • Has previous experience in both breakfast and prep positions.
  • Is driven and has a good work ethic.
  • Maintains a positive attitude.
  • Has the ability to successfully manage their tickets during service.
  • Communicates well with others around them.
  • Maintains a clean and sanitized work station.
  • Is able to produce in a fast-paced work environment.
  • Is able to manage prep for their station and maintain an accurate daily prep list.

Benefits

  • Medical / Dental / Vision Insurance (Full-Time) after 30 days of employment
  • 401k & Retirement Savings Plan (RSP)
  • Basic Life Insurance
  • Short term disability insurance
  • New Child Leave & Adoption Assistance
  • Compassionate Leave
  • Paid Time Off
  • Sick Leave
  • Extended Illness Days
  • Holiday Pay
  • Colleague Discounted Rates
  • Complimentary Room Nights
  • Flexible Spending Account
  • Subsidized ORCA Pass or free parking
  • Tuition Reimbursement
  • Complimentary Dry Cleaning of Uniforms
  • Employee Assistance Program
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