Role OverviewThe Breakfast Cook is responsible for preparing and serving planned menu as well as maintaining quality standards in the dining services department. They will work in a commercial kitchen setting, preparing meals with consideration of resident preferences and food safety standards.
What You Will Do
The Breakfast Cook will prepare tasteful, nutritionally balanced meals, ensure pleasing plate presentation, and complete dining room service with high hospitality standards. They will also assist with inventory, maintain supplies, and follow sanitation schedules.
Why It Might Be a Fit
To be successful in this role, the Breakfast Cook must be able to multi-task, prioritize, and work with minimal supervision. They must also have effective oral and written communication skills, professional telephone etiquette, and superior communication and interpersonal skills.
Requirements
- High school diploma/GED
- Six months of experience with cooking and baking from scratch in a commercial setting
- Ability to multi-task, prioritize, and work with minimal supervision
- Effective oral and written communication skills
- Professional telephone etiquette and customer service skills
- Superior communication and interpersonal skills
Benefits
- Competitive salary
- Benefits package
- Opportunities for growth and development
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