Role OverviewAs a Breakfast/Lunch Cook at Jaffrey Rehabilitation and Nursing Center, you will direct kitchen workers, prepare meals, and maintain high standards of quality and appearance. You will also manage cost containment, inventory, and kitchen safety standards.
What You Will Do
Your daily responsibilities will include directing kitchen workers, preparing meals, managing cost containment, and maintaining kitchen and food safety standards.
Why It Might Be a Fit
This position is ideal for someone with experience in-line cooking in a medium to high volume restaurant and supervising a team of 3 or more employees. You will enjoy a competitive rate, sign-on bonus, and excellent benefits.
Requirements
- High School Diploma or General Education Degree (GED)
- 1+ year experience in-line cooking in a medium to high volume restaurant (500+ people)
- 1+ year supervising a minimum of 3 employees
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Retirement plan/401k
- Paid time off
- Flexible schedule
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