Breakfast/Lunch Cook [Hypsi]

Requirements

• Prepare a variety of foods, according to customers' orders or supervisors' instructions, following approved procedures
• Prep food items for after-hours distribution
• Clean work areas, equipment, utensils, dishes, and silverware
• Store food in designated containers and storage areas to prevent spoilage
• Carry food supplies, equipment, and utensils to and from storage and work areas
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
• Observe and test foods to determine if they have been cooked sufficiently
• Portion, arrange, and garnish food, and serve food to waiters or patrons
• Regulate temperature of ovens, broilers, grills, and roasters
• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage
• Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs
• Maintain a positive relationship with all employees and guests
• Always ensure open lines of communication with all departments and upper management via email, logbooks, meetings, etc.
• Maintain a high level of cleanliness and safety in the work area
• Ensure that all equipment is maintained in good, safe working condition
• Maintain an increased awareness of safety issues throughout the property
• Keep abreast of safety and emergency procedures and OSHA requirements
• Attend relevant meetings
• Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction

Benefits

• Medical
• Dental
• Vision
• 401K with company match
• Discounted and Friends & Family Room Rates
• Free parking
• Generous Paid Time Off
• Work-life benefits including wellbeing initiatives such as a complimentary Headspace
• Discounts at various retailers