Role OverviewThe Breakfast, Pool, & Owner’s Lounge Attendant is responsible for setting up, maintaining the breakfast buffet or dining area, ensuring all food items are stocked, presented attractively and assist guests utilizing the pool and facilities, as well as with some family friendly Food & Beverage activations.
What You Will Do
This position provides excellent customer service by assisting guests, replenishing food as needed, and maintaining cleanliness throughout the breakfast service.
Why It Might Be a Fit
This position requires excellent communication and customer service skills to interact effectively with guests, strong organizational skills to ensure the timely replenishment and presentation of breakfast items, and ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Requirements
- Must be over 16 years of age
- High School Diploma or high school equivalent preferred
- 1 year of food and beverage experience preferred
- Knowledge of food safety practices and hygiene standards
- Familiarity with various breakfast items, including dietary restrictions and common allergens
- Knowledgeable of 5-star standards
- Excellent communication and customer service skills to interact effectively with guests
- Strong organizational skills to ensure the timely replenishment and presentation of breakfast items
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Benefits
- Paid Time Off Programs
- Paid Leave Programs
- Employee Ski Pass and Dependent Ski Passes
- Other company perks
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