Role OverviewJoin our top-rated food and beverage teams and transform your passion for great food into exceptional guest service—growing your skills in effective selling techniques, proper food and liquor handling methods, and restaurant operations.
What You Will Do
Providing quality food and beverage service in accordance to standards, receiving guests’ food and beverage orders, utilizing suggestive selling techniques, and maintaining complete working knowledge of restaurant layout, proper serving etiquette and guest relation expectations.
Why It Might Be a Fit
This is a casual part-time position working weekends and weekdays, with hours ranging from 6:30am-12:00pm.
Requirements
- Providing quality food and beverage service in accordance to standards
- Receiving guests’ food and beverage orders, utilizing suggestive selling techniques
- Ensuring appearance of food and beverages being served are within standards
- Following proper food and liquor handling procedures
- Maintaining complete working knowledge of restaurant layout, proper serving etiquette and guest relation expectations, guest check procedures, correct maintenance and use of all equipment, department and resort offerings, all company policies and procedures, and safety practices.
Benefits
- Competitive Compensation
- Opportunity for a $500 sign-on bonus
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