Role OverviewThe Breakfast Supervisor trains and leads the breakfast staff, providing management presence while operating as an active member of the breakfast team. This position reports to the Executive Chef.
What You Will Do
The Breakfast Supervisor will help train, coach, and mentor breakfast attendants and breakfast cooks, supervise breakfast staff during service, and resolve customer complaints.
Why It Might Be a Fit
The ideal candidate will have proficient knowledge of industry trends and best practices, company policies and procedures, and employee management strategies. They will also have strong attention to service and presentation standards, active listening and interpersonal skills, and the ability to mediate and resolve conflicts effectively.
Requirements
- High School Diploma or equivalent
- One year of F&B management experience
- One year of hotel industry experience
Benefits
- Health, Dental and Vision Insurance Programs
- Flexible Spending Account Programs
- Life Insurance Programs
- Paid Time Off Programs
- Paid Leave Programs
- 401(k) Savings Plan
- Employee Ski Pass
- Other company perks
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