Brewery X - Busser

Requirements

• Assist service staff in providing efficient and timely food service to guests.
• Maintain a clean and organized dining area at all times.
• Deliver food and beverages to guests accurately and in a timely manner.
• Communicate effectively with all staff to better serve guests and support team operations.
• Monitor guests' dining experiences and respond promptly to their needs.
• Be knowledgeable about menu items and dietary restrictions.
• Complete opening, closing, and side work, including setting up food carts and stations.
• Follow all safety, security, and operational standards and procedures.
• Adhere to attendance and reliability standards, working flexible shifts including holidays, nights, and weekends.

Benefits

• Medical, dental, vision, and life insurance
• Paid time off
• Retirement plan
• Employee discounts
• Employee assistance program
• Complimentary meals