Role OverviewJoin our team in Nashville as a Broil Cook, where you'll prepare hot and cold food items, follow recipes, and maintain a clean and safe work environment. We value hospitality, leadership, and teamwork, and strive to continually offer great benefits and perks.
What You Will Do
Your main responsibilities will include prepping food according to company specifications, ensuring guests have a superior dining experience, and maintaining the highest degree of sanitation and cleanliness.
Why It Might Be a Fit
We're looking for individuals with a genuine approach to hospitality, leadership, and kindness, who value teamwork, family, and community. If you're a positive and creative team player, we want to hear from you!
Requirements
- Reports to work on time
- Maintains a clean and safe work environment
- Follows recipes and company specifications
- Displays proper food safety techniques
- Knows emergency procedures
- Maintains the highest degree of sanitation and cleanliness
Benefits
- Opportunities for career growth
- Dining discounts at any of our 60+ restaurants
- Health benefits for eligible associates
- Inclusive, fun, and creative environment
- Flexible scheduling
- Paid time off
- Closed 7 major holidays
- Competitive wages
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