Broiler Cook - Steakhouse - Steady Extra (Horseshoe LV)

Caesars Entertainment
Las Vegas, NV
Category Hospitality
Job Description
Responsible for cooking and preparing menu items, performing back-up functions, and maintaining food quality and safety.

Requirements

  • Preparing and cooking stocks, sauces, soups, stews, etc
  • Helping to do preparation work, cutting, slicing, dicing
  • Performing back-up functions for the front line such as preparing and assembling dishes for front cooks
  • Cooling and properly storing food items
  • Changing food out and restocking items daily as necessary
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